{"id":3658,"date":"2013-12-05T18:30:55","date_gmt":"2013-12-05T09:30:55","guid":{"rendered":"http:\/\/www.kcjs.jp\/?p=3658"},"modified":"2013-12-05T18:30:55","modified_gmt":"2013-12-05T09:30:55","slug":"anna-andriychuk-bazaar-cafe","status":"publish","type":"post","link":"https:\/\/www.kcjs.jp\/blog\/2013\/12\/05\/anna-andriychuk-bazaar-cafe","title":{"rendered":"Anna Andriychuk: Bazaar Cafe"},"content":{"rendered":"<p>Volunteering at the Bazaar Cafe has been a very rewarding experience for me. Even if this were not my CIP, I would enjoy going there to study or have coffee with friends. The atmosphere of the cafe, whether one is experiencing it as a customer, a volunteer, or both, is really what won me over. It is such a warm, friendly place that you cannot help but feel welcome. I&#8217;ve noticed a really strong sense of community, both among the staff, and with the customers as well. Week by week, I&#8217;ve come to recognize many regulars, some of whom even stop by Fridays or Saturdays as well. There appear to be genuine friendships between those customers and our barista\/manager, who I always see sharing personal anecdotes and jokes. One regret of mine is not having put more effort into interacting with the customers, which is something I would highly recommend to future KCJS newcomers.<\/p>\n<p>My conversations with the staff, on the other hand, have been both fun and a great learning opportunity. The staff are some of the nicest people that I&#8217;ve met in Japan, and so I never have to feel uneasy if I make mistakes on the job (embarrassed, yes). One thing that I&#8217;ve noticed is how some of the staff call the manager \u201cTsu-ki,\u201d instead of a formal Tsukishita-san. That really shows, in my opinion, not only the warm and casual relationship among the staff, but the humility of the cafe&#8217;s owner.<\/p>\n<p>The international character of the caf\u00e9 is also a refreshing change of scenery. Although the staff on Thursdays when I work is mostly Japanese, those who work on Fridays and Saturdays hail from various parts of the world and the cuisine reflects that diversity. I&#8217;ve also had the opportunity to meet a number of interesting customers, including Doshisha students, professors, and tourists from various countries. Thursdays have become quite an interesting and unpredictable part of my weeks here in Kyoto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Volunteering at the Bazaar Cafe has been a very rewarding experience for me. Even if this were not my CIP, I w &hellip; <a href=\"https:\/\/www.kcjs.jp\/blog\/2013\/12\/05\/anna-andriychuk-bazaar-cafe\">\u7d9a\u304d\u3092\u8aad\u3080 <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":190,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_locale":"ja","_original_post":"3546"},"categories":[118,37,6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/posts\/3658"}],"collection":[{"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/users\/190"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/comments?post=3658"}],"version-history":[{"count":0,"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/posts\/3658\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/media?parent=3658"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/categories?post=3658"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kcjs.jp\/blog\/wp-json\/wp\/v2\/tags?post=3658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}