Annika Crawford: 茶道 Tea Ceremony

For my CIP, I learned tea ceremony with the wonderful Fujimura sensei. Every week, we met at a quaint tea house in Takagamine, a mountainside town, accessible from the nearest bus stop by a 25 minute walk over a creek and through a bamboo forest, which always helped quiet my mind and get me in the mood.

During my practice, I learned how to serve tea, but more than that, the culture of hospitality and reverence to the present moment that belies the tradition. While this might sound intimidating, Fujimura sensei, with her patient warmth and bubbly talkativeness, never made it feel that way. Like a true tea master, she always made me feel at home; serving me delicious homemade Wagashi, and taking care to take me on special trips based on my interests, such as cherry blossom viewing in kimono, and visits to Raku ceramics museums.

If you are curious about Kyoto’s traditional culture and beliefs, or just want to meet an amazing and fascinating woman, I can’t recommend this CIP enough. If you are concerned your Japanese level will hold you back, I can confirm I took this CIP with the lowest level of Japanese, and while it was super difficult at times, Fujimura sensei and I built a beautiful relationship and discovered new ways to communicate. Not only do I hope to continuing serving tea to others when I return to America, but I carry with me a deeper understanding of how to tap into peace, confidence, and selflessness wherever I am, that equips me well for the future.