
My CIP activity involved volunteering at Nalba, a children’s after-school cafeteria. However, Nalba serves as much more than just a cafeteria for many of these children; it functions as an after-school program where they can learn how food is prepared, interact with peers, and engage in creative play. The children are primarily elementary school students, ranging from first to fifth grade, which introduces a wide variety of personalities to work with. I spent most of my time playing and conversing with the children, which provided excellent practice in listening and speaking. Frequently, there are opportunities to assist adults in preparing dinner, alongside children who are curious about food preparation. The children are generally welcoming and express excitement each week upon your arrival. This enthusiasm makes you feel appreciated as a volunteer, especially when they seek your assistance with various games, tasks, or even resolving conflicts with others. Some of the kids even get attached to seeing you every week which makes the times at Nalba memorable for you and the children. Overall, I would recommend Nalba to future students seeking an experience where they feel valued as part of the community.





The Bazaar Cafe’s mission is to create and provide a safe space for people who are part of minority groups (sexuality, religion, age, nationality, etc.) by giving them a space to express and share their values. The people who work at the Bazaar cafe are often those who are unable to find employment in other places, due to various prejudicial reasons. Through volunteering at the Bazaar Cafe, I have met amazing people with different walks of life that have all been very accepting and interested in my individual ideas and values. By listening to their discussions about the cafe’s next steps (which include an effort to reduce the distance between college students and conversations about alcohol-related issues) at the beginning of the semester and then manually helping in the kitchen during the second half of the semester, I have been able to connect with a lot of the staff, and felt like I have contributed to the work done in the kitchen of this small but mighty cafe. Before beginning my CIP time at the Bazaar Cafe, I was warned to not be shy and instead be open to talking at the cafe. As someone who is nervous to speak in Japanese to Japanese people in fear of making mistakes, I also advise anyone who decides to volunteer at the Bazaar Cafe in the future to allow yourself to try and be open to expressing yourself. The cafe became a place where I could practice the language with locals without fear of judgment.


