投稿者「KCJS29」のアーカイブ

Alex Hutchins: Bazaar Cafe

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I have enjoyed volunteering at Bazaar Cafe on Friday afternoons for many more reasons other than my love of doing dishes. This is to say that I have enjoyed the opportunity to meet people in Japan who embody narratives outside of the societal norm — who break down oft-repeated monolithic statements about Japan’s cultural homogeneity. Granted, I came into this experience with a certain level of background knowledge surrounding Japan’s cultural diversity, but it is another thing in its entirety to meet and speak with people who have had those experiences. I have witnessed a group of people — there are a wonderful volunteers at Bazaar Cafe –who are dedicated to ensuring that Kyoto welcomes ALL people regardless of race, religion, or sexual orientation. I did a lot of dishes at Bazaar, but I was also able to do a lot of thinking — and I think it is because of the people I met here at my CIP that have made me realize that Kyoto is a place that I will definitely be returning to. Recently the cafe hosted its annual event at the end of November celebrating inclusivity and featuring food and goods from organizations representing groups from places such as Okinawa, Syria, Korea, and so on. This demonstration of community, aside from Kyoto’s physical beauty, has made the main hours of washing and drying worth it, and makes me excited for my future efforts to go to graduate school in this city. For me, Bazaar Cafe made Kyoto “home.”

 

Maya Nakamura: Volunteering at Bazaar Cafe

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Every Thursday afternoon I volunteer at Bazaar Cafe, a small local restaurant that’s barely a 5 minute walk away from Doshisha. From reading past students’ blog posts and the restaurant’s website, I figured this would be a good choice for a CIP since I have a lot of interest in community work and the restaurant’s goal is something that really speaks to me. The restaurant’s mission is essentially to provide a place for anyone and everyone to enjoy, regardless of age, nationality, sexuality etc. Not only that, but they also provide work opportunities for people who may otherwise have difficulty finding jobs due to a number of societal restrictions.

As a volunteer, I help wash dishes, prepare meals, and other kitchen related tasks that need to be taken care of. I would say that most weeks I go in knowing what’s expected of me and am able to carry out most tasks with ease. But every once in a while, people use the cafe as a spot to hold various kinds of meetings. What I think is really amazing about this is that the owners are incredibly open and encouraging of us learning more about their community, so often times they’ll invite me to sit in on some of the meetings that are happening. The first time this happened, there was a small group of former drug addicts who were working to help clean up and rework the garden in front of the cafe and I was able to listen to a little bit of their planning.

Going into this CIP, I thought I knew what to expect—I figured most of my coworkers would be kind and interesting, but at the end of the day, it’s a job and there’s an aspect of diligence involved. To some degree, I even expected to experience what I would have thought was typical Japanese “work culture.” But from the day that I inquired about volunteering until now, I’ve found that everyone is treated like family—the kindness and geniality that was shown to me from the beginning took me aback, but I am grateful to spend time with a community like this. I definitely wasn’t expecting to get to be a part of such an open-minded group of people during my time here in Japan, and that is in part due to my own misconceptions of Japanese society. Of course there are kind and accepting individuals in Japan, but I didn’t think I would discover a whole community this quickly.

For anyone who looking for something casual, but incredibly worthwhile, I would suggest volunteering here! You get to interact with such a wide range of individuals, there’s a lot of opportunity for conversation practice, and you get to eat good food.

Benji Hix: Private Koto Lessons

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For my CIP, I chose to take private koto lessons. This seemed like a natural choice, given that it had some relation to my major, music. Every week, I took the subway to a little building called the Greenwich House hidden away in downtown Kyoto and practiced with my teacher in a cozy little room full of koto, shamisen, and shakuhachi. It always felt a little magical; the room was lit entirely with lamps scattered around the room, and every square inch of the room was covered; the floor was laden with instruments and furniture, the walls with pictures and newspaper articles, and every spare surface with tuners and sheet music. From the first time I stepped into the room while an ensemble was practicing, it seemed like the perfect environment to make music.

My biggest concern with picking this CIP was the “private” aspect; I was afraid of missing out on the opportunity of making Japanese friends through my CIP. It was a very pleasant surprise, then, when upon entering my second lesson I learned that every lesson would be a group lesson with at least four or five other students, all of whom were Obaachan and Ojiisan! Each week I seemed to meet at least 5 new people, and everyone was exceedingly kind and patient. Learning a new instrument is a lot less stressful when it feels like you constantly have 5 grandmas cheering you on and calling you cute the entire time! On the average day, we would practice for about an hour, then head to dinner as a big group, and this was where the majority of language practice occurred. Through these dinners, I picked up many little tidbits of Japanese culture––the insistence of paying for other people, the unspoken rule of only pouring alcohol for other people, the amount of crazy antics that Obaachan can get away with, and plenty more. Furthermore, having only ever had female teachers, my comprehension of elderly male speech was admittedly terrible before getting the weekly practice provided by my fellow students. These dinners were my favorite part of the entire CIP experience, and erased any doubts I had about picking it.

And of course, getting to learn a traditional Japanese instrument was an amazing opportunity! From a music theory perspective, it’s provided me with some new insight into traditional Japanese pentatonic scales, and the various chordal progressions possible without access to the traditional 8 note scale. One of the most enjoyable parts of playing for Koto for me is the ease with which one can retune the 13 strings; just like a guitar, one can tune the strings to whatever scale one pleases, but the process is significantly faster than any other traditional string instrument, and is done simply by moving small plastic stands up and down the body of the instrument. The sheet music for koto is also completely different from standard western notation; rather than notes on a staff, the music is completely represented through kanji inside of boxes. It provided a real challenge, forcing myself to think of rhythms and chords in a drastically different visual style. Overall, learning Koto has provided me not only with interesting new insights into music, but also with a plethora of funny and interesting stories thanks to all the fun dinners! I would recommend this CIP to anyone with any sort of instrument experience; it’s truly a rare opportunity.

Joey Ye: Ping Pong Circle

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For my CIP, I participated in the Ping Pong circle within Doshisha University. The club met twice every week on Wednesdays and Fridays, usually for about three to four hours at a time. Before coming to KCJS, I had only played ping pong recreationally, but I had experience playing tennis before so it was not too difficult to catch on. That being said, even though the circle only played at the club level and were not the official varsity team, they all were really skilled at ping pong.

Coming in, I was nervous not just because of the gap in my ping pong skills, but also because I was not confident in my own Japanese speaking ability. However, I quickly found out that all of the club members were very accepting and friendly no matter their own skill level. Even after classes started again for the Japanese school year, I seemed to be the only new member to join the club as everyone else already knew each other and were at a high skill level. Still, none of them seemed to mind just rallying with me rather than playing actual games and a lot of them gave me tips as well as helped me practice certain shots each time.

In terms of the actual CIP goals, trying to balance speaking Japanese and playing ping pong at the same time was challenging. Not with standing that it took most of my concentration to play ping pong since I’m not too good at it, the Japanese members did not usually talk to much of their own accord since they were focused on the game. Thus, most of the responsibility was on me to initiate conversations and keep them going. The primary purpose of the club is of course ping pong, so I spent a lot of my time either trying to talk while playing, which not many others did, or while I and others around me waited our turns to switch in on a group rotation. Each week followed the same format in terms of how practice proceeded, so once I got the hang of that it became easier to find openings to have conversations.

All in all, the ping pong circle was one of the highlights of my first semester. While the ping pong circle was like any other club sport that you could take part of in America, joining the club was a really easy way to make more Japanese friends, something I highly valued. Though the CIP requirement is to just participate for at least an hour a week, the activity is definitely enjoyable enough that I was more than happy to spend more time just playing or hanging out with the other students. For anyone keen on making more Japanese friends, the CIP activity is a great route to go, and honestly joining more than one circle or club on your own time will be well worth your while as it comes at no cost to you except for some of your free time.

Dylan Ong : Doshisha Light Music Club

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For my CIP, I decided to join Doshisha University’s Light Music Club – an umbrella, music organization which contains over 70 musical ensembles. The whole premise of the club is that students who enjoy playing music with others can do so freely. This means that students often create their own bands, schedule performances, and invite other members of the club to watch those live performances, etc… The Light Music Club has 3 main practice spaces, and you can find the main practice space filled with people at any time of day. Because I have played trumpet and piano for a majority of my life, and since I am a part of the jazz orchestra at my university, I figured that I should join a music organization on campus. Currently, I am a member of 8 different music ensembles in the club! Since music has played such an integral role in my life, I felt like I could share my passion and knowledge of the subject by interacting and performing with other members of the club.

Every year, Doshisha University hosts its own festival called “Eve Festival”, which is a 3-day long event filled with food, games, and performances. In preparation for our bands’ live performances, I have gone to many rehearsals (almost 3 to 4 every week). There have even been rehearsals that run until 2:00 AM! Therefore, I am around many members of the organization for many hours. This presents many opportunities to interact with other students in Japanese, however, there have also been challenges in communication that I have encountered.

Because the organization has over 120 members, there are well-established cliques of students within the club, and therefore not everybody is interested in talking to new students – let alone students who do not speak the native language. In the beginning, I found myself not being able to understand what the other members were saying to each other in fast, Kansai dialect. However, over spending hours with some of the members inside and outside of rehearsal, I have been able to develop deeper relationships with a few of the them. It is still not easy to participate in larger group settings, as there is quick banter that goes back-and-forth, but I have found that people are much easier to talk to when you talk to them one-on-one. Since a lot of the band members like to congregate in the main practice space, this has been a very good place to try and talk to new people.

There are many ways in which I have initiated communication, or have interacted with members of the organization. For example, after jamming with the members in the main practice space, a number of them invited me to join the bands they were making for Eve Festival, and this is how I became a part of 8 different musical ensembles. This gave me the opportunity to interact with the band members before, during, and after rehearsals, and I have hung out with them outside of rehearsals on several occasions – whether it was going out to eat, or playing Super Smash Bros. Also, in order to schedule rehearsals and work out logistics, we often have to communicate with each other through LINE – a popular messaging service used in Japan. Using LINE has helped immensely by clearing up misunderstandings I may have had during rehearsal, and it has also been a useful tool in getting to know people who would otherwise be shy talking to me in person.

By spending time in the Light Music Club, I noticed a few cultural differences between my experiences playing with musical ensembles in America and Kyoto. The structure of jazz education taught in schools, operations and demography of collegiate music clubs, and 検便 (kenben) all came as forms of culture shock to me. Having grown up in Las Vegas, I was used to most public high schools having marching, jazz, and concert band programs. However, after talking to a lot of the members in the club about their musical experiences, jazz and marching programs in public schools are not very common, and music is regarded more as a club activity – not as a class. This system seems to continue through college, as Doshisha University does not have a music program, and all music organizations are student-run. The fact that all rehearsals are scheduled, organized, and conducted by students surprised me, and I was also surprised by the number of women who participated in these musical ensembles. There has been a lot of criticism directed towards the American jazz community because of sexism and lack of female participation in many bands, and I have definitely noticed this trend in my high school and college experiences. However, the Doshisha Light Music Club has an even-split of men and women who perform in their bands. The most “unique” experience I had was having to do “kenben” – or fecal examination. Yeah… I don’t think I need to explain why this came as a surprise. This isn’t common, though, so don’t let it discourage you from joining a circle!

My biggest piece of advice for those interested in joining a circle is that you should be proactive in trying to forge relationships. This is due to a number of factors: 1) Many of the members already know each other, and won’t inherently have an interest to make more friends. 2) People might assume you are busy if you keep to yourself and are silent. 3) Others are just as afraid of the language-barrier as you are.

Although there have been some challenges in communication, joining the club has been a rewarding experience overall! I would recommend this club to those who interested in music, and are willing to be proactively involved in Doshisha’s community!

Khanh Ta: FBI Filmmaking Circle

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For my CIP, I decided to do something that was related to my main major, Film, so I found a filmmaking circle named FBI to join. Because there are neither film-related classes offered nor are there opportunities to boost up my resume during my time here, I figured joining FBI would be a great way to network as I would also like to find work soon after KCJS is complete. Considering that film is my passion, I figured that this would also help me improve my Japanese exponentially as my interest doubles; getting an insight on how Japanese function within the film industry is also a good place to start professionally.

The club meets irregularly as it depends on whether or not there are upcoming film shoots. There are around 4-5 projects per semester being developed, so I had to try to join a project in order to attend film shoots. After messaging them on Twitter and going to the first general meeting, I was able to get the vice president’s contact information and learned about upcoming film shoots through her. There are also many screenings that we get to attend, considering the club also collaborates with other local universities. We even participate in the Doshisha school festival. The professional level of the club really surprised me, as everyone takes their jobs very seriously. Although everything is student-run and self-organized, I was very surprised of how similar it felt like one of my beginner-level film classes back at BU.

Nevertheless, the first and perhaps still biggest challenge that I faced when joining this club was obviously the language barrier. Because film is a very jargon-oriented thing, I had to learn many new industry-related vocabularies in order to communicate with my club members. It’s difficult communicating advices to club members when I was struggling to find the Japanese word for cinematography or light meters. I came into the club originally assuming that – because this is film, something belongs to Hollywood and America – everyone would automatically at least know the English terminologies at least in some shape or form, even katakana. However, that’s definitely not the case, as, after some heavy research, I realized that there are many kanji words for film-industry jargons. I had to self-teach myself all these things before every shoot in order to communicate well with fellow club members. Even slating is different. Because slating is simply saying the scene’s name and takes’ number, I assumed it would be simple in Japanese as counting and listing the alphabet cannot be that different. However, that was not the case when I arrived on set, as the Japanese slating system that the shoot I was in was completely different to what I anticipated. There was actually no slate; my club members simply kept a notebook to keep track. Perhaps this is a result of lack of funding, but even so I was surprised that they did not use a slating app on their phones instead.

Overall, my advice for future students who are thinking of joining this club is that we all need to be very prepared, especially with learning the specific industry-terminologies in advance. This circle is more of a professional circle for filmmakers, as I really do believe and can see that everyone in the club works very hard and takes their duties seriously. Without the CIP, I would say that my KCJS experience would have been much less fulfilling, and I am incredibly thankful for this experience. Not only was I able to make such amazing friends – my first Japanese friends actually! – I was also able to enrich myself with the things related to my career in Japanese.

Rachael Miller: Doshisha University Ping Pong Circle and Anime Club

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My experience with the Community Involvement Project has afforded me the opportunity to witness two phenomenon which, I believe, are equally common, but which are opposite in nature: timidity versus openness towards foreigners. Having participated in two different CIP activities during my time at KCJS, I feel that I can say with a fair degree of confidence that I’ve seen two sides of the same coin, and that the difference in my treatment in each setting had a significant impact on my enjoyment of the CIP activity as a whole.

To begin, I initially set out to join Doshisha University’s Ping-Pong Circle. I’ll confess that I don’t have much experience playing ping-pong, despite being somewhat competitively intrigued by it in my high school days, and so for the Japanese students who were already in the club – and who appeared to take their practice of ping-pong very seriously – playing with me must have been extremely frustrating. That being said, apart from their apparent unwillingness to step up to whichever table I’d staked out, I experienced a further unwillingness to even engage in conversation. Despite multiple attempts to get to know my fellow club members, to learn more about their club and its members, etc., my attempts to start conversations were repeatedly shut down by their mere unwillingness to provide me with answers.

Interestingly, while this experience certainly sheds some light on the degree of comfort these students have interacting with foreigners, Joey Ye – who joined the club before I did, and who was at a similar skill level as I was – didn’t seem to have much of a problem interacting with the club members. Thus, I couldn’t help but wonder – was their unwillingness to interact with me also because I’m a woman? I did notice that female members of the Ping-Pong Circle seemed few and far between, and it occurred to me that potentially, my  being a foreigner was not the only source of hesitation that the Doshisha students felt in interacting with me.

Unfortunately, after several weeks of repeated, failed attempts at making conversation, I came to the conclusion that perhaps the Ping-Pong Circle was not the right CIP for me. Given that the goal of CIP participation is to involve oneself in the community, I felt that rather than being involved, I was more being made to observe – regardless of my own desire to be more engaged in my activity. Feeling that I might strike better luck with a group of people with whom I had more in common, I ultimately made the decision to leave the Ping-Pong Circle in pursuit of another activity: participation in the anime club.

It was here that I found myself truly enjoying my CIP activity. The response that I received from the members of the anime club was, in almost every way, different from the response I received from the members of the Ping-Pong Circle. I was welcomed enthusiastically into the anime club, apologized to repeatedly for some minor inconveniences surrounding my membership fee, and spoken to often and willingly by the various members who would come and go without, it seemed, adherence to a strict schedule. Rather than gathering together for the purpose of cultivating a specific skill, the members of the anime club seemed to be more a group of friends who found enjoyment in one another’s company than anything else.

Although I will confess that my language skills – or lack thereof – prevented me from engaging with the members on an especially deep level, I found that they were more than willing to help me get my membership fee squared away, figure out a schedule for coming and going, helping me read various kanji, etc. In the instances that I experienced a lack of communication with the club members, the reason seemed sourced more in lack of ability than lack of desire.

Ultimately, I’ve found that my experience with the anime club has been entirely pleasant, and I am glad that I was able to find a CIP in which I felt more comfortable. While I certainly am not able to make any sociological generalizations based on my experience, again, I feel that I can accurately summarize the difference in my experiences by pointing out the different attitudes held by Doshisha students toward interacting with foreigners. While one is neither better nor worse, right nor wrong, I will admit that after my experience in the Ping-Pong Circle, I will absolutely go out of my way to interact more with foreign exchange students at my home university. Because although I have finally found a setting in which I feel more comfortable, that initial experience of discomfort was a bit disheartening.

Jose Trejos: Cooking Lesson

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When choosing my CIP activity, I hoped to find an activity that I could continue to perform after I leave Japan, and would allow me to explore an aspect of Japanese culture that the study abroad experience does not typically emphasize. Through this logic, I decided to take a weekly Japanese cooking class for my CIP, at the La Carriere Cooking School. I have always enjoyed cooking at home for my family, and I personally consider Japanese food to be the best in the world, so the opportunity to expand my knowledge in classes taken by actual Japanese people was a unique opportunity.

While taking my cooking class, I had the opportunity to interact with Japanese people outside of a classroom or host family setting, which expanded my understanding of Japanese culture. Something that immediately surprised me when I started to attend was that we were expected to wash the dishes during and after we finished cooking, which would not be orthodox in this type of cooking class in the west, and I felt tied in to a Japanese ethic of respect for the teacher and of not troubling others. Other aspects of the students gradually stood out to me, from the fact that the class was largely divided between young professionals and old retirees with few people in the middle, which reflects work dynamics in current Japan, to the different ways the students reacted to American, Costa Rican and (through some recipes) French culture. I also learned much of the kanji and words used to describe French food, and even became much better at deciphering Japanese onomatopoeia as my teacher struggled to communicate instructions to me.

However, it is true that by taking a class rather than a group activity, the amount of interaction that I had was limited compared to that of other KCJS students, and the varying attendance of these classes meant that my interactions stayed formal with most of the cooking students. In reflection, it may be better for students that are not particularly extroverted to aim for activities that more directly emphasize interacting with Japanese people, such as activities in Doshisha’s circles. Regardless of the activity, it is crucial to pay attention to the routines of Japanese society to the extent that one is capable, as managing basics such as proper aisatsu matters a lot more than equivalent pleasantries do in the US. Most importantly, realize that while it is inevitable to embarrass yourself with Japanese several times, you will never see the people again at the end of the CIP, and there is no reason not to be bold and practice as much as you can talking to Japanese people. Much like the host family, the CIP is a type of interaction that a class or individual practice is completely incapable of providing, so putting in effort is very important to how much Japanese you ultimately learn studying abroad.

Lisa Qi: Apollo Art Academy

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For my CIP I chose to enroll in Apollo Art Academy, an art school that was only about a 10 minute walk from my homestay. My hobby has always been drawing, so I wanted to get involved with art in some way during my stay in Japan.

A fellow KCJS classmate, John Evans, also enrolled into the same school as me and we both had classes on Thursdays. The thing about art classes is that they usually span over a long period of time, so it came as no surprise to me that the class I took ran from 1:30pm to 5pm. In fact, most of the other students in our time slot stayed longer than 5pm to get more progress done on their works.

When we first arrived at the academy, I was not sure what to expect, but Tanaka-sensei and everyone else were very welcoming and helped us fill out the short application sheet. Afterwards, we started with a trial class before beginning an actual lesson course. Evans-san and I had both originally wanted to take watercolor or oil pastel lessons, but Tanaka-sensei started us out with pencil and wanted us to slowly progress upwards to working with color.

Originally, I had been considering joining an art circle at Doshisha University, but I am glad that I chose to enroll at Apollo instead, because I heard that art circles usually consisted of students all sitting separately and working silently on their own individual projects, and I felt that I would not had had the chance to practice much Japanese. Midway through each class, everyone gathers around a big table and we get a chance to chat with eachother while eating snacks. In addition, Tanaka-sensei usually walks around the class giving each student individual criticism throughout the class. Though there are times where I am not 100% sure if communication was clear, attending these classes has been a very fun experience getting to know the other students in my class while also improving my art skills and I will most likely continue with this CIP in spring semester.

Melissa Chang: Doshisha University Animation and Voice Actor Club

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For my CIP, I joined the Animation and Voice Actor Club at Doshisha. Since I was only here for a semester, I didn’t get to participate in any of their big events, but I was allowed to hang out in the club room. It was a cozy place where I was free to come and go as I pleased and interact with the other members. Some of the things I did were play video games with the members, talk to them about all kinds of things, and read manga.

By participating in this club, I was able to experience the dynamics of a Japanese club. This club was one of the more laid back clubs, with senpai–kouhai relationships not as pronounced. It was a good place to pick up on Kansai ben because a lot of the club members spoke in that dialect. Doshisha’s Anime Club was very different from the Anime Club back at Boston University. The club room at Doshisha was smaller than I had anticipated. There are also no planned activities at Doshisha’s Anime Club as opposed to BU’s Anime Club. Because the club room is open every day and I could only go once a week, I didn’t always see the same people. This made it harder to maintain relationships with them, but it was a good experience nonetheless.

My advice to anyone who wants to join this club is to try to go as often as possible. The more times you show up to club, the better your chances are of making friends. Everyone’s really nice and welcoming so don’t be afraid to talk to them! It’s also fun and useful to read manga with them because they can help you learn new words in Japanese! For anyone spending a year at Doshisha, I would suggest that they attend the special events put on by the club. The more people you meet and the more involved you get with the club, the better your experience will be.