
For my CIP, I took Shakuhachi lessons at a Shakuhachi players house. I met once a week for two hours, learned a few basic songs and performed at the Otsu traditional performing arts center with my sensei as the culminating event.
The shakuhachi is a difficult instrument and you will most likely need to practice at least a little bit out of lessons. However many of the things that makes the shakuhachi difficult are what make a unique and interesting instrument. For example, the position of your head or how much you are covering a hole will change the pitch of a note, which both allows you to go between pitches seamlessly and demands a greater level of precision on your part to play specific pitches.
My biggest worry going into this was that pursuing an instrument in one-on-one setting means I won’t get to learn and experience Japanese culture as I would interacting with a larger group of people via volunteering, but that wasn’t the case. I learned a lot not just about Japanese music concepts , but also about Japanese ways of teaching and learning. The relationship between me and my sensei was much more personal and extended out of lessons in a way that was different from any music tutors I had learned before. I was very much blown away by his kindness

picture Sensei took of me when we visited a temple
For CIP I took weaving lessons with 河崎先生 and ゆり様. I learned to weave on the loom, develop my ideas into physical form, dye threads, etc. – creating 6 projects this semester (3 scarfs, two mats, and a wall piece). Having this time with 河崎先生 and ゆり様 has left me with much more than a new skill set – I have gained confidence in unfamiliar territory and have grown in my ability to enjoy the present. When I look back on this time and at the pieces I made I will be thinking of the laughs shared and enjoyment in problem solving that I experienced with 河崎先生 and ゆり様. 








For my Community Involvement Project (CIP), I learned Japanese tea ceremony at 幽静庵 (yuseian), which is a tea room that was designed by 井口海仙宗匠 (Iguchi Kaisen), the brother of the 14th Urasenke Grandmaster 淡々斎御家元 (Tantansai). At the 幽静庵, I had many precious experiences, including learning various tea preparation procedures (お点前, otemae) and participating in a special ceremony to celebrate the change of season called 口切 (kuchikiri).

