
Every Wednesday from 12 – 3 pm this semester, I traveled to Ōhara, Kyoto, to volunteer at a school (京都大原学院) as an English teacher. I got to eat lunch, give an American cultural presentation, play games, and participate in English lessons with the students there. The students ranged from 1st to 9th graders. Despite volunteering as an English teacher, I got plenty of opportunities to speak Japanese with the students and staff!
The bus ride is about an hour from the KCJS campus, but the trip is worth it! The kids were always excited to see and talk with me, especially when they learned I could speak Japanese. The students truly wanted to know about me and what life is like where I am from. I highly recommend this activity, especially if you want to improve your speaking and listening capabilities, are curious about how the Japanese education system works, or want genuine conversations and interactions with Japanese speakers. The first few weeks were difficult and kind of awkward because I was unfamiliar with the Japanese school system, and the kids were unfamiliar with me, so I ended up being the teacher who got lost often and nodded a lot, but by the end, I was able to communicate with the students effectively and hold conversations in Japanese with them, usually about cultural differences or shared interests like food or games.
If you’re considering attending KCJS, my advice is to be patient with your CIP. Conversations might be slow (or non-existent) at first but don’t hesitate to ask for clarification and keep looking for common interests or experiences that you can connect with. I wasn’t perfect, but when I started this activity, I understood maybe 20% of what was said to me and ended it understanding around 60%. Even though it is not 100%, this increase is massive compared to what I could do back home and gave me plenty of enjoyable moments and memories with the students at Ōhara.




For my Community Involvement Project (CIP), I learned Japanese tea ceremony at 幽静庵 (yuseian), which is a tea room that was designed by 井口海仙宗匠 (Iguchi Kaisen), the brother of the 14th Urasenke Grandmaster 淡々斎御家元 (Tantansai). At the 幽静庵, I had many precious experiences, including learning various tea preparation procedures (お点前, otemae) and participating in a special ceremony to celebrate the change of season called 口切 (kuchikiri).
For my CIP this semester I did kendo three or four times a week at Kyoto University Kendo Club. Kendo is

