Tea Ceremony
After nearly a year of practicing Tea Ceremony, I may not be another Sen no Rikyu (famous master), but I do feel like I have learned a lot more from my bi-monthly lessons than just how to prepare and serve tea to someone in a chashitsu. For the first semester, and much of the second I spent my time devoted to memorizing rule after rule, and proper form after proper form, but did so in the company of salarymen, fellow Doshisha students, old ladies, and of course a fellow kcjs friend. Through this multitude of interactions, I have seen the inner workings of a society entirely incomprehensible to outsiders, both foreign and Japanese. And, thanks to participating in various non-tea related events with the organization, I have seen how many of the members live and behave outside of their tea room personalities.
Last semester, the only interactions I had with other members were very limited. It consisted of two experiences outside of the classes: one at yet another tea ceremony at Doshisha’s yearly event, Eve, and one time eating lunch with a fellow Doshisha/Urasenke school student. Because of this, I may have been “in the Urasenke community”, but did not know anything about anyone in it beyond what they would say in a jikoshokai. However, this changed early on in this semester when HB and I went to a Urasenke dansei nomihodai/tabehodai party on a Tuesday night. With a limited Japanese vocabulary, and even more limited speaking skills considering the circumstances, it was a miracle we managed to hold even small talk conversations, but we did. We did, and we were actively part of the group for once instead of being the gaijin shuffled off to the side room to practice tea ceremony for the week like we normally are. And as a result, each time I participated in tea ceremony classes after that, interactions between us (the only gaijin) and the other guys in the school felt more comfortable; it was on some level an informal “initiation into the club”.
While I started this CIP as a way to get hands on in my previously researched-only studies, I think I have appreciated the experience a lot more because I was also given a modern culture education. Had I just taken private lessons, this would not be the case. In this way, I am less concerned about the fact that I still cannot perform a full tea ceremony with a kama yet, and am limited to using a thermos for hot water. Of course there also have been a few hiccups along the way that slowed my progress down to cause this, like my parents coming to one of the lessons. Looking back on it all, I know I will continue Tea Ceremony schooling as soon as life permits, but for now I am glad to have come as far as I have.